Chocolate and pretzels are always a yummy combination, and these treats show why kids will eat them…anywhere! Using just three ingredients, you’ll be able to make them in no time. Say! You will like green eggs and ham!
Bright white candy melts
Preheat your oven to 200°.
Lay the pretzel squares on a cookie sheet in a single layer (line cookie sheet with parchment paper for easier cleanup).
Place a white candy melt on top of each pretzel square.
Place the cookie sheet in the oven for 3-4 minutes, or until the candy melt begins to soften. You do not want them to melt all the way through the holes in the pretzels.
Pull the cookie sheet out. Carefully place a green M&M on top of the candy melt and gently press down. Younger kids may want to let adults place the candies while they (kids) do the pressing.
Let the candy melt cool and set. Then enjoy!
This is a great activity to try with little ones, perfect for their little fingers. And they can practice their counting, to boot!